The trademark application BAGLEY was filed by BAGLEY ARGENTINA, S.A., a corporation established under the laws of the Argentine Republic (the "Applicant"). The application was published for oppositions on June 13, 2010, and it was registered by office on September 26, 2010 without any oppositions.
The application was filed in Spanish (English was selected as the second language).
The renewal of the trademark was recorded by the office on March 26, 2020.
Change of name and professional address of the trademark registration was recorded on August 23, 2016. Relative errors of the trademark registration was recorded on April 11, 2018. Declaration under Art.28(8) EUTMR of the trademark registration was recorded on April 16, 2018. Change of name and professional address of the trademark registration was recorded on October 7, 2020.
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat, fish, poultry and game
Meat extracts
Preserved, frozen, smoked (dried) and heat-treated fruits and vegatables
Jellies, jams, compotes
Eggs, milk and milk products
Edible oils and fats
Weed extracts for food
Toasted laver
Stock
Preparations for making bouillon
Mushrooms, preserved
Broth concentrates
Croquettes
Rennet
Edible birds' nests
Prepared walnuts
Soup (Preparations for making -)
Pollen prepared as foodstuff.
The mark was filed in class 30 with following description of goods:
Coffee
Tea
Cocoa
Sugar
Rice
Tapioca
Sago
Artificial coffee
Flour and preparations made from cereals
Bread
Pastry and confectionery
Cookies
Chocolate
Chocolate bars and drops
Chocolate bars, slabs, balls, pralines and confectionery
Chewing gum, sweetmeats (candy) and gumdrops
Edible ices
Honey, treacle
Yeast, baking powder
Salt, mustard
Vinegar, sauces (condiments)
Spices
Ice
Sea water for cooking
Capers
Flavourings, other than essential oils, for beverages
Flavourings, other than essential oils, for cakes
Sweeteners (Natural -)
Essences for foodstuffs, except etheric essences and essential oils
Ice cream (Binding agents for -)
Sausage binding materials
Sausage binding materials
Thickening agents for cooking foodstuffs
Malt extract for food
Maltose
Mint for confectionery
Powders for ice cream
Rice-based snack food
Rice-based snack food
Spring rolls
Sushi.
The mark was filed in class 32 with following description of goods:
Mineral and acrated waters and other non-alcoholic drinks
Fruit drink and fruit juices
Syrups and other preparations for making bever-ages